Slow smoked pork shoulder is trimmed into small tenders and smoked slow and low to it gets a crispy bark on the outside.  (Naked or tossed in sauce)

Half a corn on the cob is rolled in Pica Mayo & sprinkled with Cortija cheese.  This item is only available with full service as a staff member needs to be there to prepare it fresh to order.

Spinach, poblano peppers, and a three cheese blend.  We can do these baked or fried

Jalapenos halved and stuffed with herb cream cheese & wrapped in bacon.  Oven baked till the bacon is crispy brown.

Fried sweet plantains drizzled with cortija crema & sprinkled with crispy jalapeno bits

Black eyed peas and white rice cooked in its own juices with herbs and spices.  You can sub other peas or beans and add carrots if you like.

Black beans slow simmered in bourbon, brown sugar, and magic

Tangy slightly sweet slaw made with red cabbage, green apples, carrots, and fruit vinegar.  

Roasted and browned sweet potatoes are finished in a brown sugar rum sauce

Classic mayo based backyard style or my favorite German inspired with pickles and bacon

Choose from smoked turkey or smoked ham both browned then simmered in my grandma's classic greens recipe

Seasonal selection of grilled marinated vegetables 

Dealers choice on ingredients 

Pork Shoulder is rubbed in our house blend of spices and then slow smoked with our blend of sweet and nutty woods

Chicken thighs are rubbed with our house blend of spices and then slow smoked with our sweet and nutty wood mix

House blend of meat is ground and seasoned and corn masa is added not breadcrumbs.  Into the smoker for about and hour of flavor and then simmered in a roasted tomato light BBQ sauce

Our tangy slightly spicy house rib rub is generously applied then we smoke if long and slow with our sweet and nutty wood mix.  I like it with just a touch of sauce but we can slather it if you like it.

Island macaroni pie style dense, cheesy, not soupy...  Item choices:  Plain, Poblano or Jalapeno Peppers, Chorizo, Bacon, Peas & Ham

Tri Tip is smoked then cubed and slow simmered in a tomato chile base with onions, peppers, beans, and corn

Sweet potato Tamales a SSBBQ original. Choose Pork or Jerk Chicken.  They are finished with an ancho chile bourbon sauce, crema drizzle, and dusted with pomegranate seeds. 

A house chile blend is dusted on the shrimp and then they take a bath in some luscious cheese grits with smoked ham.  Hands down onw of my favorite dishes in the world 

Corn breaded chicken sit on top of mini waffles that are made with a fresh roasted corn, pecans, and butter.  Drizzled with a cortija crema

Choose Beef, Chicken, Shrimp, Pork, Veggie tossed with onions and peppers

Served with corn or flour tortillas, sour cream, Lettuce, and pico de gayo

House rubbed with herbs and spices then slow roasted with a little smoke.  Finished and tossed in a house made BBQ sauce.  Your brain will think is pork...

Tropical E. Carolina Mustard

Avocado, Poblano, & Tomatillo

Cortija & Goat cheese, Sour Cream, Fresh Lemon

Carolina Vinegar Mexican Chiles

Mango, Habanero, Sweet Vinegar

House BBQ Sauce

JJ Mckinney's world famous Jamaican Jerk

Spicy Mayo used for the Elotes

Chunky Tomato, Cilantro, Onion

Assortment of seasonal fruits

Little bite size Mexican donuts with your choice of a maple pecan or chocolate drizzle

Sweet and savory toast is sliced and then dipped in a batter fried and served with a bourbon maple sauce

Bananas are dipped in chocolate and sprinkled with nuts.  We put them in the freezer to harden

My grandmas recipe that I have been making since I was a boy.  We bring the crisp you get the ice cream, now that's a party

Mini little savory sweet pecan pies.  Whip cream suggested

My wife made this for me once and I was hooked.  It is sooooo good and one of my favorite desserts made in a tray

Sweet plantain and corn cakes

Flour or Corn

Plain - Cheese - Jalapeno